A new EU directive came into force on January 1, 2025, which stipulates the separate collection of used textiles. But what is changing now and what needs to be taken into account?
Mit den SLOC Smart Devices kann die Temperatur während des gesamten Lieferprozesses kontinuierlich überwacht werden, sodass Abweichungen sofort erkannt und Maßnahmen ergriffen werden können, um Qualitätsverluste oder Sicherheitsrisiken zu vermeiden.
Optimize your processes with our Industrial IoT devices and take advantage of our discount offer. Discover our wide range of products and benefit from attractive price advantages. Arrange your free initial consultation and experience the results for yourself!
Since the end of 2023, we have been cooperating with emz with the aim of developing new, innovative products and services for the industry – through the exchange of knowledge, resources and technologies. Together with our partner, we are presenting an innovative solution that combines the strengths of our products: the intelligent combination of level measurement and digital access control.
Under the Supply Chain Law, companies are obliged to adapt their processes to legal requirements along their entire value chain in order to protect the environment and uphold human rights.
At a time when sustainability and environmental protection are becoming increasingly important, IoT sensors are proving to be true supporters in the quest for a better and more sustainable future. The SLOC devices were also developed with a focus on durability, energy efficiency and reuse and are therefore not disposable products.
In today’s fast-paced world, efficiency is the key to success. Companies are therefore required to optimize their processes, minimize costs and always stay one step ahead. This is where SLOC’s innovative software tools come in to help you master every digitalization challenge!
The HACCP system is an important part of food safety management. SLOC devices support the monitoring of HACCP and can detect potential hazards in the production and transport of food.
